Personal Chef Services Menu Options


Seafood Entreés

Chef Libby’s Pan-Seared Teriyaki Glazed Salmon:
Served on top of a bed of Delicious Coconut Sticky Rice

Mahi Mahi with Basil Tomato Salsa & Jasmine Rice:
Pan-Seared Citrus Marinated Mahi-Mahi with Tomato Salsa with Fresh Basil, Green Onion, Red Wine Vinegar, and Grated Orange Peel Placed on top. Perfect on a bed of Delicious White Jasmine Rice.

Italian Shrimp Fra Diavolo (Brother Devil):
Shrimp in a Spicy Tomato Sauce over a bed of Linguine Pasta

Authentic Indian Shrimp Curry:
Home-style South Indian Curry with Shrimp over Basmati White Rice

Shrimp Scampi and Linguine Pasta:
Fresh Garlic, Fresh Lemon Juice, and Fresh Parsley make a Delectable Scampi butter sauce with Shrimp and linguine pasta

Chef Libby’s Famous Spanish Paella:
Authentic Paella with Rice, Chicken, Chorizo Sausage, and Shrimp

Creole Jambalaya:
Deep South Jambalaya with Chicken, Andouille Sausage, Shrimp, Tomatoes, Rice, Peppers, and loads of spices and flavor

Southern Shrimp and Grits:
Shrimp, Bacon, Andouille Sausage, Bell Peppers, and lots of spices served on a mound of cheesy southern grits

Poultry Entreés

Roast Breast of Turkey with Mustard:
Maple Glaze served atop Roasted Vegetables with Balsamic Reduction

Pecan Parmesan Encrusted Chicken Breasts with Roasted Sweet Potatoes

Classic Chicken and Dumplings

Asian-Glazed Chicken Thighs with Forbidden Rice:
Marinated Chicken Thighs baked in the oven with a glaze of Honey, Soy Sauce, Garlic, Sesame Seed Oil, Green onion, and spices

Exotic Moroccan Chicken and Couscous:
Pan-Seared Chicken with onion, garlic, carrots, and celery and Exotic Spices simmered all together with rice, chicken broth, and tomatoes until cooked through and no liquid remains. Chick peas and Fresh Zucchini added at the end. Perfectly paired with Couscous.

Indian Tandoori Chicken:
Chicken pieces marinated overnight in yogurt, lemon juice, and lots of spices, then roasted to perfection in the oven. Serve with Cucumber, Tomato, and Red Onion Salad

Italian Chicken Agrodolce:
Italian Sweet and Sour chicken with Toasted Pine Nuts, served with Angel Hair pasta

Thai Chicken Curry and Vegetables:
Homemade Red Curry Paste with Chicken baked in the oven to perfection with Eggplant, Red Pepper, and Tomatoes over Jasmine Rice

Soups, Stews & Salads

White Chicken Chili:
Yummy creamy chili with Chicken, Green Chilies, Jalapeno Peppers, Great Northern Beans, Cheese, and Plenty of Spices

Moroccan Tagine:
Exotic Warm Stew of Chicken, Butternut Squash, Garbanzo Beans, Carrots, Diced Tomatoes, and Coriander

Spicy Chicken Thai Noodle Soup:
Slowly simmered soup with Chicken, White Wine, Chicken Broth, Carrots, Celery, Garlic, Chili Pepper, Curry Powder, Oregano, Sage, and Cayenne Pepper, and rice noodles

Sticky Chicken Spinach Salad & Vegetables w/Creamy Avocado Dressing:
Sticky Chicken and Vegetable sauté of Chili Powder, Honey, Chili Sauce, Cherry Tomatoes, Yellow Pepper, and Mushrooms placed on top of a bed of fresh Spinach, Chopped Avocados, Creamy Avocado Dressing, Cashew Nuts, and Chili Flakes

Classic Beef Stew:
Sirloin Beef Chunks with Onions, Tomatoes, Carrots, Potatoes, Celery, and Spices simmered slowly until tender

Italian Sausage and Tortellini Soup:
Italian Sausage and Cheese Tortellini Soup with Tomatoes, Carrots, Zucchini, and Spices

Sausage and Kale Lentil Stew:
Pork Sausage Stew with Kale, Sweet Roasted Red Peppers, Carrots, and spices

Steak Salad and Citrus Salsa:
Thinly Sliced Sirloin Steak over mixed greens and topped with an Orange Citrus Salsa

Stuffed peppers

Pork Entreés

Bacon-Brown Sugar Pork Tenderloin:
Served with Apricot Chutney Glaze and Roasted Sweet Potatoes

Apple Cider-Glazed Ham:
Served with Smashed New Potatoes with Crème Fraiche and Fresh Herbs

Chef Libby’s Famous Pork Chop Marsala:
Served with Homemade Garlic Mashed Potatoes

Honey Ginger Glazed Pork Tenderloin:
Served with Forbidden Rice

Stuffed Green Peppers:
Absolutely divine Ground Beef and Pork Stuffed Green Peppers with generous spices and cheese

Gluten-Free Roasted Pork Chops and Vegetables:
Thick Bone-in Pork Chops rubbed with spices and baked with New Potatoes, Mushrooms, Green pepper, Onion, and Tomatoes

Italian Flank Steak Braciole

Beef Entreés

Cuban Ropa Vieja:
Shredded Flank Steak in a tomato-based sauce with Green Chilies, Peppers, Onions, and Spices. Served with black beans and yellow rice.

Chef Libby’s Famous Meatloaf and Homestyle Mashed Potatoes:
Country Style Ground Beef Meatloaf with a sweet and savory sauce paired with Homestyle Mashed Potatoes.

Authentic Italian Beef Braciole:
Flank Steak Stuffed with Prosciutto, Pine Nuts, Romano cheese and Spices in a delicious homemade Italian Tomato Sauce

Cory’s Baked Spaghetti Casserole:
Ground Beef Spaghetti Casserole at its finest!

Classic Beef Stroganoff with Egg Noodles

Encrusted Filet Mignon with Roasted Fresh Vegetables


Vegetarian Entreés

Butternut Squash and Greens Kuku:
Kuku is an Iranian Egg Dish similar to a Frittata but made with more greens and less eggs. This is delicious with Butternut Squash, Leeks, Kale, Spinach, Feta cheese, and Cilantro

Seitan Ropa Vieja:
A Cuban Classic with a twist, vegetarian style with Seitan! Enjoy over black beans and yellow rice

Cucumber Salad with Tofu and Ginger-Sesame Dressing:
Salad of Tofu, Cucumbers, Avocados, Radish Sprouts, and Green Onions with a yummy Ginger-Sesame Dressing

Thai Yellow Vegetable Curry (Vegan and Gluten Free):
Authentic homemade Thai Curry Paste Pan-Seared and then Simmered with Vegetable Stock, Butternut Squash, Carrot, Potato, Sweet Potato, Chick Peas and lots of Spices until Vegetables are tender. Delicious with Jasmine Rice

Spicy Indian Dahl:
Aromatic Indian Dahl with red lentils (Masoor dahl) paired nicely with Tangy Lemon Rice with Peanuts

Soba Noodle and Tofu Veggie Stir:
Fry-Soba Noodles, Shiitake Mushrooms, Red Pepper, Napa Cabbage and Green Onion with plenty of homemade teriyaki sauce make a delicious Vegetarian Stir Fry


Diabetic-Friendly Entreés

Turkey and Quinoa Meatloaf with Roasted Sweet Potatoes:
So delicious you cannot tell how good it is for you; Ground Turkey, Quinoa, Onion, Tomatoes, and Spices with a sweet Brown Sugar Glaze

Meaty Spanish Rice Recipe:
Ground Turkey, Whole Grain Rice, Onion, Green Pepper, Low-Sodium Tomato Sauce, and Spices Simmered all together until Rice is Tender

Gluten-Free Roasted Pork Chops and Vegetables:
Thick Bone-in Pork Chops rubbed with spices and baked with New Potatoes, Mushrooms, Green pepper, Onion, and Tomatoes

Diabetic Kung Pao Shrimp with Whole-Grain Jasmine Rice:
Medium Sized Fresh White Shrimp Sautéed in a Wok with homemade Hoisin-Sauce Mixture

Ginger Shrimp Stir-Fry over Whole-Grain Rice:
Large Fresh Shrimp with Ginger Teriyaki Sauce Sautéed with Garlic, Green Onions, Sliced Mushrooms, Sweet Red Pepper, Green Pepper, and Broccoli served atop Whole-Grain Rice

Tried and True Diabetic Chili Mac:
Lean Ground Beef, Onion, Garlic, Chili Beans, Diced Tomatoes, Green Chilies, Green Pepper, and Spices simmered slowly for 1 hour before adding Cavatappi Pasta until cooked al dente. Served with Reduced-Fat Cheddar Cheese on top

Chicken Black Bean Chili:
Chicken, Black Bean, Quinoa, and Sweet Potato Chili with Tomatoes and Chipotle Peppers in Adobo Sauce makes a surprisingly different yet delicious chili

Come home every night to a home cooked meal

No more last minute trips to the grocery store or picking up fast food on the way home. Let us prepare your favorite meals ahead of time and store them fresh in your fridge or freezer. All you’ll have to do is heat them up and enjoy!