Personal Chef Services Menu Options

Seafood Entreés
Chef Libby’s Pan-Seared Teriyaki Glazed Salmon:
Served on top of a bed of Delicious Coconut Sticky Rice
Mahi Mahi with Basil Tomato Salsa & Jasmine Rice:
Pan-Seared Citrus Marinated Mahi-Mahi with Tomato Salsa with Fresh Basil, Green Onion, Red Wine Vinegar, and Grated Orange Peel Placed on top. Perfect on a bed of Delicious White Jasmine Rice.
Italian Shrimp Fra Diavolo (Brother Devil):
Shrimp in a Spicy Tomato Sauce over a bed of Linguine Pasta
Authentic Indian Shrimp Curry:
Home-style South Indian Curry with Shrimp over Basmati White Rice
Shrimp Scampi and Linguine Pasta:
Fresh Garlic, Fresh Lemon Juice, and Fresh Parsley make a Delectable Scampi butter sauce with Shrimp and linguine pasta
Chef Libby’s Famous Spanish Paella:
Authentic Paella with Rice, Chicken, Chorizo Sausage, and Shrimp
Creole Jambalaya:
Deep South Jambalaya with Chicken, Andouille Sausage, Shrimp, Tomatoes, Rice, Peppers, and loads of spices and flavor
Southern Shrimp and Grits:
Shrimp, Bacon, Andouille Sausage, Bell Peppers, and lots of spices served on a mound of cheesy southern grits
Poultry Entreés
Roast Breast of Turkey with Mustard:
Maple Glaze served atop Roasted Vegetables with Balsamic Reduction
Pecan Parmesan Encrusted Chicken Breasts with Roasted Sweet Potatoes
Classic Chicken and Dumplings
Asian-Glazed Chicken Thighs with Forbidden Rice:
Marinated Chicken Thighs baked in the oven with a glaze of Honey, Soy Sauce, Garlic, Sesame Seed Oil, Green onion, and spices
Exotic Moroccan Chicken and Couscous:
Pan-Seared Chicken with onion, garlic, carrots, and celery and Exotic Spices simmered all together with rice, chicken broth, and tomatoes until cooked through and no liquid remains. Chick peas and Fresh Zucchini added at the end. Perfectly paired with Couscous.
Indian Tandoori Chicken:
Chicken pieces marinated overnight in yogurt, lemon juice, and lots of spices, then roasted to perfection in the oven. Serve with Cucumber, Tomato, and Red Onion Salad
Italian Chicken Agrodolce:
Italian Sweet and Sour chicken with Toasted Pine Nuts, served with Angel Hair pasta
Thai Chicken Curry and Vegetables:
Homemade Red Curry Paste with Chicken baked in the oven to perfection with Eggplant, Red Pepper, and Tomatoes over Jasmine Rice
Soups, Stews & Salads
White Chicken Chili:
Yummy creamy chili with Chicken, Green Chilies, Jalapeno Peppers, Great Northern Beans, Cheese, and Plenty of Spices
Moroccan Tagine:
Exotic Warm Stew of Chicken, Butternut Squash, Garbanzo Beans, Carrots, Diced Tomatoes, and Coriander
Spicy Chicken Thai Noodle Soup:
Slowly simmered soup with Chicken, White Wine, Chicken Broth, Carrots, Celery, Garlic, Chili Pepper, Curry Powder, Oregano, Sage, and Cayenne Pepper, and rice noodles
Sticky Chicken Spinach Salad & Vegetables w/Creamy Avocado Dressing:
Sticky Chicken and Vegetable sauté of Chili Powder, Honey, Chili Sauce, Cherry Tomatoes, Yellow Pepper, and Mushrooms placed on top of a bed of fresh Spinach, Chopped Avocados, Creamy Avocado Dressing, Cashew Nuts, and Chili Flakes
Classic Beef Stew:
Sirloin Beef Chunks with Onions, Tomatoes, Carrots, Potatoes, Celery, and Spices simmered slowly until tender
Italian Sausage and Tortellini Soup:
Italian Sausage and Cheese Tortellini Soup with Tomatoes, Carrots, Zucchini, and Spices
Sausage and Kale Lentil Stew:
Pork Sausage Stew with Kale, Sweet Roasted Red Peppers, Carrots, and spices
Steak Salad and Citrus Salsa:
Thinly Sliced Sirloin Steak over mixed greens and topped with an Orange Citrus Salsa

Pork Entreés
Bacon-Brown Sugar Pork Tenderloin:
Served with Apricot Chutney Glaze and Roasted Sweet Potatoes
Apple Cider-Glazed Ham:
Served with Smashed New Potatoes with Crème Fraiche and Fresh Herbs
Chef Libby’s Famous Pork Chop Marsala:
Served with Homemade Garlic Mashed Potatoes
Honey Ginger Glazed Pork Tenderloin:
Served with Forbidden Rice
Stuffed Green Peppers:
Absolutely divine Ground Beef and Pork Stuffed Green Peppers with generous spices and cheese
Gluten-Free Roasted Pork Chops and Vegetables:
Thick Bone-in Pork Chops rubbed with spices and baked with New Potatoes, Mushrooms, Green pepper, Onion, and Tomatoes

Beef Entreés
Cuban Ropa Vieja:
Shredded Flank Steak in a tomato-based sauce with Green Chilies, Peppers, Onions, and Spices. Served with black beans and yellow rice.
Chef Libby’s Famous Meatloaf and Homestyle Mashed Potatoes:
Country Style Ground Beef Meatloaf with a sweet and savory sauce paired with Homestyle Mashed Potatoes.
Authentic Italian Beef Braciole:
Flank Steak Stuffed with Prosciutto, Pine Nuts, Romano cheese and Spices in a delicious homemade Italian Tomato Sauce
Cory’s Baked Spaghetti Casserole:
Ground Beef Spaghetti Casserole at its finest!
Classic Beef Stroganoff with Egg Noodles
Encrusted Filet Mignon with Roasted Fresh Vegetables

Vegetarian Entreés
Butternut Squash and Greens Kuku:
Kuku is an Iranian Egg Dish similar to a Frittata but made with more greens and less eggs. This is delicious with Butternut Squash, Leeks, Kale, Spinach, Feta cheese, and Cilantro
Seitan Ropa Vieja:
A Cuban Classic with a twist, vegetarian style with Seitan! Enjoy over black beans and yellow rice
Cucumber Salad with Tofu and Ginger-Sesame Dressing:
Salad of Tofu, Cucumbers, Avocados, Radish Sprouts, and Green Onions with a yummy Ginger-Sesame Dressing
Thai Yellow Vegetable Curry (Vegan and Gluten Free):
Authentic homemade Thai Curry Paste Pan-Seared and then Simmered with Vegetable Stock, Butternut Squash, Carrot, Potato, Sweet Potato, Chick Peas and lots of Spices until Vegetables are tender. Delicious with Jasmine Rice
Spicy Indian Dahl:
Aromatic Indian Dahl with red lentils (Masoor dahl) paired nicely with Tangy Lemon Rice with Peanuts
Soba Noodle and Tofu Veggie Stir:
Fry-Soba Noodles, Shiitake Mushrooms, Red Pepper, Napa Cabbage and Green Onion with plenty of homemade teriyaki sauce make a delicious Vegetarian Stir Fry

Diabetic-Friendly Entreés
Turkey and Quinoa Meatloaf with Roasted Sweet Potatoes:
So delicious you cannot tell how good it is for you; Ground Turkey, Quinoa, Onion, Tomatoes, and Spices with a sweet Brown Sugar Glaze
Meaty Spanish Rice Recipe:
Ground Turkey, Whole Grain Rice, Onion, Green Pepper, Low-Sodium Tomato Sauce, and Spices Simmered all together until Rice is Tender
Gluten-Free Roasted Pork Chops and Vegetables:
Thick Bone-in Pork Chops rubbed with spices and baked with New Potatoes, Mushrooms, Green pepper, Onion, and Tomatoes
Diabetic Kung Pao Shrimp with Whole-Grain Jasmine Rice:
Medium Sized Fresh White Shrimp Sautéed in a Wok with homemade Hoisin-Sauce Mixture
Ginger Shrimp Stir-Fry over Whole-Grain Rice:
Large Fresh Shrimp with Ginger Teriyaki Sauce Sautéed with Garlic, Green Onions, Sliced Mushrooms, Sweet Red Pepper, Green Pepper, and Broccoli served atop Whole-Grain Rice
Tried and True Diabetic Chili Mac:
Lean Ground Beef, Onion, Garlic, Chili Beans, Diced Tomatoes, Green Chilies, Green Pepper, and Spices simmered slowly for 1 hour before adding Cavatappi Pasta until cooked al dente. Served with Reduced-Fat Cheddar Cheese on top
Chicken Black Bean Chili:
Chicken, Black Bean, Quinoa, and Sweet Potato Chili with Tomatoes and Chipotle Peppers in Adobo Sauce makes a surprisingly different yet delicious chili