Luncheon Menu Samples

All of our menus are custom created to your specifications.
Strawberry, Roasted Pecans, and Spinach Salad with  Raspberry Balsamic Dressing

Hors d’Oeuvres

Herbed Cream Cheese and Crackers
Tomato and Goat Cheese Tarts

 

Salad & Main Course

Strawberry Spinach Salad with Toasted Pecans with Chef Libby’s Famous Balsamic Strawberry Vinaigrette

Hot Southern Chicken Salad Casserole- Unforgettable Creamy Chicken Salad Casserole with Celery, Onion, Hard-boiled Eggs, and Potato Chips for a nice crunch factor

Fresh Rolls and Croissants for Chicken Salad

 

Dessert

Miniature Orange Glazed Cupcakes

Hors d’Oeuvres

Fresh Fruit Bowl with Watermelon, Cantaloupe, Pineapple, Strawberries, Grapes, Blueberries, and Raspberries

Cucumber Bites with Cream Cheese and Tomatoes

 

Salad/Main Course

Fresh Baby Greens, Radishes, Cucumbers, Roasted Sunflower Seeds and Homemade Green Goddess Dressing

Lemon Roasted Chicken Salad Wrap- Creamy Roasted Shredded Chicken and Toasted Walnuts, Dried Cranberries, Celery, Red onion, Lemon, Tarragon, and Water Chestnuts layered on top of Broccoli Sprouts and Tomato Slices and Wrapped in a Whole Wheat Tortilla

 

Dessert

Mojito Cupcakes

Hors d’Oeuvres

Mushroom Canapes: Mushrooms, Parmesan Cheese, Onions, and Mayonnaise lightly spread on pumpernickel bread and toasted in the oven until brown and melted

Baked Brie En Croute with Honey and Spiced Pecans: Served with Assorted Crackers

 

Salad/Main Course

Fruit Salad with Honey Dressing-Loaded with Apples, Bananas, Mandarin Oranges, Raisins, and Pecans with a Delicious Honey Dressing Served on Red Leaf Lettuce

Baked Crescent Roll Sandwiches with Ham, Turkey, and Roast Beef: Delicious Sandwiches baked inside a Crescent Roll with Provolone and Mozzarella Cheese, Ham, Turkey, Roast Beef with a Homemade Dijon Mustard Spread Baked in the Oven until Flaky and Cheese is melted

 

Dessert

Strawberry Shortbread Bars

Special Occasion Menu Samples

All of our menus are custom created to your specifications.
Grilled ribs on barbecue. Family party.

Southern BBQ
Menu

 

Appetizers/Salad

Cowboy Caviar- A southern salsa with Black-Eyed Peas, Black Beans, Corn, Tomatoes, Red Pepper, Jalapeno Peppers, and Onions in a sweet sauce that is outstanding with corn chips

Mixed Greens with Homemade Buttermilk Ranch Dressing

 

Main Course

Chef Libby’s Famous Raspberry Fire BBQ Sauce Pulled Pork Sandwiches on Sweet Hawaiian Rolls

Honey-Beer Braised Baby Back Ribs with Chef Libby’s 100 Proof Sweet BBQ Sauce

Caleb’s Homestyle Macaroni and Cheese-Plenty of Cheeses and Creamy Goodness

Delicious Down-Home Country-Style Baked Beans

Jalapeno Bacon and Cheese Corn Bread

 

Dessert

Pecan-Praline Banana Pudding

Special Occasion
Menu

 

Hors d’oeuvres

Bacon-Stuffed Mushrooms- Large White Mushrooms Stuffed with Cream Cheese, Bacon, Green Onion, and Garlic and baked until Golden Brown and Cheese is melted

White Wine Steamed Clams- Shallots, Garlic, Butter, and Fresh Parsley Steamed in individual foil packages

 

Salad

Prosciutto-Wrapped Sea Scallops- Served in an Arugula Salad with Balsamic Vinaigrette

 

Main Course

Beef Tenderloin Stuffed with Fresh Maine Lobster Tails Served with Roasted Vegetables with Balsamic Reduction- Delectable Tender Beef Tenderloin Stuffed with Fresh Lobster Tails, Bacon, Portabella Mushrooms, and an Unforgettable Garlic Butter White Wine Sauce. Accompanied by Hasselback Potatoes

 

Dessert

Decadent Chocolate and English Toffee Layered Trifles with Kahlua Crème

Romantic Dinner
For Two

 

Hors d’Oeuvres and Salad

Pepperoni Caprese Bites- Pepperoni, Mozzarella, Tomatoes, and Fresh Basil with a Basil Vinaigrette                           

Valentine Romaine Salad-Fresh Romaine Lettuce with Pomegranate, Candied Roasted Pecans, Heart-Shaped Cucumber Slices, and Lemon Poppy Seed Dressing

 

Main Course

Filet De Boeuf En Croute- (Translated Filet Mignon in Puff Pastry) Beef Tenderloin Steaks Topped with Fresh Garlic and Muenster Cheese, Wrapped in Puff Pastry, and baked until flaky and golden brown. Served with Chef Libby’s Horseradish Cream Sauce as an accompaniment

Roasted Yellow Potatoes, Green Beans, Red Onion, Red Pepper, Carrots, and Zucchini with Balsamic Reduction and Fresh Rosemary

 

Dessert

Cherry Cheesecake Trifles

Holiday Menu Samples

All of our menus are custom created to your specifications.
Grilled ribs on barbecue. Family party.

Traditional Thanksgiving
Menu

 

Hors d’Oeuvres

Delectable Large Stuffed Mushrooms: Large White Mushrooms stuffed with Green Onion, Green Pepper, Toasted Bread Cubes, and Spices baked in the oven until lightly browned and crisp

Crab and Artichoke Dip: The very best with Fresh Picked Blue Crab Claw Meat, Artichokes, Cream Cheese, Sour Cream, Fontina cheese, and Spices

 

Main Course

Roast Breast of Turkey with Mustard-Maple Glaze

Roasted Brussels Sprouts with Sweet Balsamic Honey

Sausage and Kale Stuffing: Sweet Italian Sausage Stuffing with Kale, Onions, Celery, Fresh Herbs, and Provolone Cheese

Mashed Marbled Potatoes- Mashed Sweet Potatoes and Yukon Gold Potatoes with butter and brown sugar

 

Dessert

Pumpkin Cranberry Cheesecake Bites.

Toffee Pecan-Pumpkin Pie.

Traditional Christmas
Menu

 

   Hors d’Oeuvres

Cranberry Feta Pinwheels: Cream Cheese, Feta Cheese, Green Onions, and Cranberries rolled in tortillas and cut in 1 ½ inch rounds

Crudité Platter- Roasted Brussel Sprouts, Green Beans, Broccolini, Cucumbers, Spiced Roasted Sunflower Seeds with a wonderful Yogurt Dill Dip

 

Salad

Cranberry Spinach and Candied Walnut Salad with Cranberry White Wine Vinaigrette

 

   Main Course

Rack of Prime Rib Roast with Au Jus and Horseradish Cream Sauce served with Roasted Vegetables with Balsamic Reduction

Hasselback Potatoes- Yukon Gold Potatoes Thinly Sliced Yet not All the way Through to Form a Fan with Butter and Fresh Herbs. Soft on the inside and crispy on the outside

 

Dessert

Mini Cherry Cheesecake Trifles

Southern Thanksgiving Menu

 

Hors d’Oeuvres

Spiced Roasted Pecans

Salami and Cream Cheese Bites

 

Main Course

Roast Breast of Turkey with Mustard-Maple Glaze

Southern Corn Bread and Biscuit Dressing

Sweet Potato and Pecan Casserole

Down South Green Bean Casserole

Homemade Apple-Cranberry Relish

 

Dessert

Maple Pumpkin Pie

Southern Style Pecan Pie

Let us plan your next party

With a custom created menu, we’ll help you throw the party of a lifetime. Contact Chef Libby’s team today to discuss your party or event catering needs.